
ROASTED COFFEE BEAN
BAG PER 500 GR, 3000 GR
Single Origin Coffee.
Region:
Cauca, Huila - Colombia.
Altitude:
1800 MAMSL.
Acidity:
Medium-High
Flavor:
Balanced.
Aroma:
Floral.
Medium body.
Roast grade:
Medium-Dark, Dark.

GREEN COFFEE BEAN, EXCELSO.
ARABIC GREEN COFFEE BEAN, MICRO LOT
Single Origin Coffee.
Region:
Cauca, Huila - Colombia.
Altitude:
1800 MAMSL
Aroma:
Sweet, Yellow fruit.
Flavor:
Grape, Delicate, Melao.
Acidity:
Medium, Clean cup, Balanced.
Score 85 - 86

GREEN COFFEE BEAN, EXCELSO.
ARABIC GREEN COFFEE BEAN, FIQUE BAG PER 70 KG
Single origin, blend coffee.
Region:
Cauca, Huila - Colombia.
Altitude:
1800 MAMSL
Aroma:
Sweet, Yellow fruit.
Flavor:
Grape, Delicate, Melao.
Acidity:
Medium, Clean cup, Balanced.
Score 84,75.
The consolidation of coffee as an export product in Colombia only took place from the second half of the 19th century. The expansion of the world economy in that period meant that Colombian landowners in the eastern part of the country will find attractive opportunities in the international market. Over time, North America was establishing itself as the most important consumer of coffee in the world. Likewise, Germany and France became the most interesting markets in Europe.
Colombian coffee enjoys great international prestige. Its attributes, given by the properties of the earth, make this coffee a product with characteristics of softness, with notes of acidity, fruity and floral aroma.




Contact information:
Phone: (057) 314-5719659
Address: Cl 30 # 1B-100 CS 62, Jamundí - Valle del Cauca, Colombia.
Email: sales@farfalla.coffee
All of our products have the quality seal provided by the Colombian Coffee Growers Federation.
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